Saaremaa cream cheese with mango and chili pepper lactose free


Ingredients: cream cheese (pasteurized cream, pasteurized milk, pasteurized skimmed milk, dairy culture, microbial rennet), mango-chili preparation 4% (rapeseed oil, salt, sugar, dried mango pieces 8% (mango, sugar), fully hydrogenated rapeseed oil, natural flavoring, dried paprika, spices, dried chili pepper 0.2%), milk protein, stabilizers: carrageenan, locust bean gum; sugar, salt.

Storage temperature +2 ºC to +6 ºC.

Nutrition information per 100 g: energy 1222 kJ/296 kcal, fats 28.7 g, of which saturated fatty acids 17.3 g; carbohydrates 5 g, of which sugars 4.1 g; proteins 4.4 g, salt 1.1 g.