Saare Turkey 10% fat yogurt is made from milk collected from Saaremaa farms, which comes from the local natural and ecologically clean environment.
Ingredients: lard, skimmed milk, heavy cream, milk proteins, leaven, rennet.
100 g of product contains on average: energy content 383 kJ/92 kcal, fats 7 g, of which saturated fatty acids 3.8 g; carbohydrates 3.9 g, of which sugars 3.9 g; proteins 3.4 g, salt 0.1 g.
Whey separation is characteristic of acidified dairy products. All Saare yogurts, yogurt creams, cream cheeses, curd creams and sour cream can be ordered in different horeca quantities, please contact our sales department.