Ingredients: cream cheese (cream, skimmed milk, buttermilk, sourdough, rennet), milk protein, stabilizers: carrageenan, locust bean gum; salt, sugar.
Store at a temperature of +2 ºC to +6 ºC.
100 g of the product contains on average: energy content 1232 kJ/298 kcal, fats 28 g, of which saturated fatty acids 18 g; carbohydrates 6 g, of which sugars 6 g; proteins 5.5 g, salt 0.65 g.