Curd snacks

SAARE CREAMY CURD SNACK TOFFEE MULTIPACK

Ingredients: curd 51% (cream, skimmed milk, culture, rennet), glaze 19% (vegetable fat: palmoil, palmkernel oil, sheaoil, rapeseed oil, coconut oil; sugar, skimmed milk powder, butter, emulsifier: sunflower lecithin, sorbitan tristearate; food color caramel III, salt, flavouring), sugar, milk protein, toffee filling 6 % (glycose syrup, condensed milk, water, vegetable fat(palmoil, palmkernel oil), cream, farin sugar, butter, milk, salt, emulsifier fatty acids of mono- and diglycerides, thickener pectin, sugar, flavouring), flavouring vanillin 0,01 g. Storage +2 ºC to +6 ºC.

Nutrition information per 100 g: energy 1460 kJ/350 kcal, fats 22 g, of which saturated fatty acids 14 g ; carbohydrates 28 g, of which sugars 28 g ; proteins 10 g, salt 0,1 g. 

Curd snacks

SAARE CURD SNACK COCOA WITH COCOA BISCUIT PIECES AND COCOA GLAZE 40 g

Ingredients: curd 51%(pasteurized cream, pasteurized skimmed milk, dairy culture, rennet), cocoa glaze 19%(sugar, vegetable oils and fats (shea butter, coconut), cocoa powder 18% (cocoa powder, fat reduced cocoa powder), flavouring, emusifiers- lecithin(rape)), sugar, milk proteins, cocoa biscuit pieces 4%(sugar, vegetable fat (palm oil, coconut oil, palm kernel oil), wheat flour, fatreduced cocoa powder, salt, raising agent(E 500, E 503, E 501)), cocoa 1,5%; flavouring vanillin.

Nutrition information per 100 g: energy 1408 kJ/337 kcal, fats 20,5 g, of which saturated fatty acids 14,7 g;  carbohydrates 28,1 g, of which sugars 26,1 g; proteins 10,1 g, salt 0,10 g.

Curd snacks

SAARE CREAMY CURD SNACK WITH TOFFEE FILLING AND TOFFEE GLAZE 40g

Ingredients: quark 51%(cream, skimmed milk, dairy culture, microbial rennet), toffee glaze 19%(vegetable fat(palm oil, palmkernel oil, sheaoil, rapeseed oil, coconut oil), sugar, skimmed milk powder, butter, emulsifier(sunflower lecithin, sorbitan tristearate), food colouring ammonia caramel(150c), salt, flavouring), sugar, milk protein, toffee filling 6%(glucose syrup, sweetened condensed whole milk, water, vegetable fat(palmoil, palm kerner oil), cream, brown sugar, milk, butter, salt, emulsifier mono- and diglycerides of fatty acids, thickener pectin, sugar, flavour, preservative potassium sorbate), vanillin.

Nutrition information per 100 g:  energy 1469 kJ/352 kcal, fats 22,2 g, of which saturated fatty acids 13,9 g;  carbohydrates 28,2 g, of which sugars 27,3 g; proteins 9,9 g, salt 0,10 g.

Curd snacks

SAARE CREAMY GLAZED CURD SNACK VANILLA 40 g

Ingredients: curd 55%(cream, skimmed milk, culture, rennet), cocoa glaze 19%(sugar, vegetable fat: palm oil, coconut oil; cocoa powder, emulsifier: soya lecithin, salt, vanillin), sugar, milk protein, flavouring vanillin 0,01%. Storage +2 ºC to +6 ºC

Nutrition information per 100 g: energy 1409 kJ/338 kcal, fats 22 g, of which saturated fatty acids 15 g; carbohydrates 26 g, of which sugars 26 g ; proteins 9 g, salt 0,1 g. 


Curd snacks

SAARE CURD SNACK WITH CHOCOLATE PIECES AND COCOA COATING 40 g

Ingredients: curd 51%(cream, skimmed milk, buttermilk, dairy culture, rennet), cocoa glaze 19%(sugar, vegetable oils and fats (shea butter, coconut), cocoa powder 18% (cocoa powder, fat reduced cocoa powder), flavouring, emusifiers- lecithin(rape)), sugar, milk proteins, chocolate pieces 4%(sugar, cocoa mass, cocoa butter, emulsifier soya lecithin. Cocoa solids: 43 % minimum), vanillin.

Nutrition information per 100 g: energy 1483 kJ/356 kcal, fats 22,3 g, of which saturated fatty acids 13,1 g;  carbohydrates 28,9 g, of which sugars 27,9 g; proteins 9,8 g, salt 0,10 g.

Curd snacks

SAARE CURD SNACK WITH RHUBARB FILLING AND COATING 40 g

Ingredients: curd 51%(cream, skimmed milk, buttermilk, dairy culture, rennet), cocoa glaze 19%(sugar, fully hydrogenated vegetable fat(palm), vegetable fat(palm), cocoa powder, cocoa mass, whey powder, emusifier-rape lecithin), sugar, milk protein, rhubarb filling 6%(sugar, rhubarb(26%), water, wheat fiber, acidity regulators: citric acid, sodium citrate, calcium citrate; thickener: pectin, natural flavouring, food colours: copper complexis of chlorophylls, plant carotenes, preservative potassium sorbate), flavouring vanillin 0,01%.

Nutrition information per 100 g: energy 1421 kJ/341 kcal, fats 20,9 g, of which saturated fatty acids 14,2 g; carbohydrates 28,6 g, of which sugars 28,4 g; proteins 9,5 g, salt 0,10 g. Storage temperature +2 ºC to +6 ºC.

Product may contain traces of nuts, soya.

Curd snacks

SAARE CURD BAR WITH GINGERBREAD AND COCOA GLAZE 40 g

Ingredients: curd 52%(cream, skimmed milk, dairy culture, microbial rennet), cocoa glaze 19%(sugar, vegetable oils and fats (shea butter, coconut), cocoa powder 18%(cocoa powder, fat reduced cocoa powder), flavouring, emusifier lecithin(rape)), sugar, milk proteins, gingerbread 1,9%(wheat flour, sugar syrup, vegetable fat (palm and shea butter), emulsifier mono- and diglycerides of fatty acids, flavouring, food color carotenes), sugar, thickener corn starch, rapeseed oil, raising agent sodium bicarbonate, egg mass, spices(ginger, clove, cinnamon), salt, flavouring), vanillin.

Nutrition information per 100 g: energy 1610 kJ/387 kcal, fats 26,2 g, of which saturated fatty acids 16,2 g; carbohydrates 27,5 g, of which sugars 26,5 g;  proteins 10,2 g, salt 0,10 g.

Product may contain traces of nuts, soya.

Curd snacks

SAARE QUARK BAR WITH CLODBERRY-LEMON FILLING AND TOFFEE GLAZE 40 g

Ingredients: quark 51%(cream, skimmed milk, dairy culture, microbial rennet), toffee glaze 19% (vegetable fat(palm oil, palmkernel oil, sheaoil, rapeseed oil, coconut oil), sugar, skimmed milk powder, butter, emulsifier (sunflower lecithin, sorbitan tristearate), food colouring ammonia caramel(E150c), salt, flavouring), sugar, milk protein, cloudberry-lemon filling 6%(sugar, cloudberry(25%), lemon(10%), water, thickener pectin, acidity regulator lactic acid, natural flavourings), vanillin.

Nutrition information per 100 g:  energy 1459 kJ/350 kcal, fats 21,7 g, of which saturated fatty acids 13,7 g; carbohydrates 28,8 g, of which sugars 27,9 g;  proteins 9,8 g, salt 0,10 g. 

Product may contain traces of nuts, soya.