Yogurt creams

SAARE BLUEBERRY -ACAI YOGHURT CREAM 400 g

Ingredients: buttermilk, skimmed milk, cream, blueberry-acai filling 11%(sugar, blueberry(29%), water, thickeners: modified starch, acai concentrate(1%), flavours, food color anthocyanin(black carrot), acidity regulator sodium citrate, preservative potassium sorbate ), sugar, milk protein, culture, rennet. Store at temperature +2 ° C to +6 ° C.

Nutrition information per 100 g: energy 491 kJ/117 kcal, fats 5 g, of which saturated fatty acids 2,7 g; carbohydrates 15 g, of which sugars 15 g; proteins 3 g, salt 0,1 g. 

Yogurt creams

SAARE RASPBERRY-POMEGRANATE YOGHURT CREAM 200 g & 400 g

Ingredients: buttermilk, skimmed milk, cream, raspberry-pomegranate filling 12% (sugar, raspberry(15%), water, pomegranate(10%), thickener: modified starch, flavors, acidity regulator sodium citrate, food color: beet juice concentrate), sugar, milkprotein, culture, rennet.

Nutrition information per 100 g: energy 483 kJ/115 kcal, fats 5 g, of which saturated fatty acids 2,7 g; carbohydrates 14 g, of which sugars 14 g; proteins 3,5 g, salt 0,1 g.

Yogurt creams

SAARE BLUEBERRY YOGHURT CREAM 200 g

Ingredients: buttermilk, skim milk, blueberry filling 12% (sugar , blueberry (30 % ), water, modified starch, the thickener , flavours , acidity regulator: sodium citrate , food coloring anthocyanin) , cream, sugar , milk protein , culture, rennet . Store at a temperature between +2 ° C to +6 ° C.

100 g of product contains on average : Energy value 491 kJ/117 kcal , 5 g fat , of which saturated fatty acids 2.75 g ; Carbohydrate 15 g of which 15 g of sugar ; 3 g protein , salt 0.1 g 
Yogurt creams

SAARE LEMON YOGHURT CREAM 200 g

Ingredients: buttermilk, skim milk , lemon filling 12% ( sugar, water, lemon ( 15%), modified starch thickening agent , acidity regulator sodium citrate, flavoring , cinnamon , food color beta carotene) , cream, sugar , milk protein , culture, rennet . Store at +2 ° C to +6 ° C.

100 g of product contains on average : energy value of 491 kJ / 117 kcal, 5 g fat , of which saturated fatty acids 2.75 g ; carbohydrate 15 g of which 15 g of sugar ; 3 g protein , salt 0.1 g

Yogurt creams

SAARE MANGO CREAMY YOGURT 200 g & 400 g

Ingredients: buttermilk, skimmed milk, mango filling 14%(mango(80%), thickener: modified starch, acidity regulator citric acid, flavours), cream, sugar, milk protein, culture, rennet. Store at +2 ° C to +6 ° C.

Nutrition information per 100 g: energy 491 kJ/117 kcal, fats 5 g, of which saturated fatty acids 2,75 g; carbohydrates 15 g, of which sugars 15 g; proteins 3 g, salt 0,1 g.

Yogurt creams

SAARE APPLE-CINNAMON CREAMY YOGURT 400 g

Ingredients: buttermilk, skimmed milk, apple-cinnamon filling 14%(sugar, apple(40%), water, caramel syrup, thickener: modified starch, acidity regulator sodium citrate, flavours, cinnamon, food color beta carotene), cream, sugar, milk protein, culture, rennet. Store at +2 ° C to +6 ° C.

Nutrition information per 100 g: energy508 kJ/121 kcal, fats 5 g, of which saturated fatty acids 2,7 g; carbohydrates 16 g, of which sugars 16 g; proteins 3 g, salt 0,1 g. 
Yogurt creams

SAARE STRAWBERRY CREAMY YOGURT 400 g

Ingredients: buttermilk, skimmed milk, strawberry filling 14%(sugar, strawberry(40%), water, thickener: modified starch, acidity regulator sodium citrate, food color red beet concentrate, flavours), cream, sugar, milk protein, culture, rennet. Store at +2 ° C to +6 ° C.

Nutrition information per 100 g: energy508 kJ/121 kcal, fats 5 g, of which saturated fatty acids 2,7 g; carbohydrates 16 g, of which sugars 16 g; proteins 3 g, salt 0,1 g. 
Yogurt creams

SAARE NATURAL YOGURT 400 g

Soft, smooth-tasting Saare unflavoured yoghurt has thick and strong consistency which is characteristic to Greek and Turkish yoghurts. It is perfect for breakfast and snacks and ideal for cold sauces and layered desserts. It is great alternative for cream cheese and sour cream and it does not contain any food additives or artificial preservatives

Ingredients: buttermilk, skimmed milk, cream, milk protein, culture, rennet.  Storage at temperature +2 ºC to +6 ºC.

Nutrition information per 100 g: energy 440 kJ/105 kcal, proteins 8 g, carbohydrates 7 g, fats 5 g.