Lactose Free

SAARE LEMON YOGHURT CREAM 200 g

Ingredients: buttermilk, skim milk , lemon filling 12% ( sugar, water, lemon ( 15%), modified starch thickening agent , acidity regulator sodium citrate, flavoring , cinnamon , food color beta carotene) , cream, sugar , milk protein , culture, rennet . Store at +2 ° C to +6 ° C.

100 g of product contains on average : energy value of 491 kJ / 117 kcal, 5 g fat , of which saturated fatty acids 2.75 g ; carbohydrate 15 g of which 15 g of sugar ; 3 g protein , salt 0.1 g

Lactose Free

GREEK DRINKABLE YOGURT 200 g LACTOSE FREE

AB- DRINKABLE YOGURT

Ingredients: skimmed milk, cream, sugar, milk proteins, culture(also contains lactic acid bacteria L.acidophilus LA-5, Bifidobacterium BB-12), rennet.

Nutrition information per 100 g: energy 278 kJ/66 kcal, fats 2,7 g, of which saturated fatty acids 1,5 g; carbohydrates 6,6 g, of which sugars 6,6 g; proteins 3,9 g, salt 0,1 g. Lactose <0,01 g.

Lactose Free

SAARE CARAMEL CREAMY YOGURT LACTOSE FREE 400 g

Ingredients: buttermilk, skimmed milk, cream, sugar, invert sugar syrup, glucose-fructose syrup, milkproteins, modified starch, thickener pectin, burnt sugar syrup 0,2%; colour ammonium caramel, flavouring(caramel) and natural flavouring, salt, dairy culture, rennet. Use by: look the package. Storage temperature +2 ºC to +6 ºC. 

Separation of whey is characterized by milk based product with lactic acid culture.