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CHEESCAKE SNACK WITH GOOSEBERRY FILLING, COCONUT FLAKES AND YOGURT GLAZE 40 g

Ingredients: curd 51%(pasteurized cream, pasteurized skimmed milk, culture, rennet), yogurt glaze 19%(sugar, fully hydrogenated palm kernel oil, palm kernel oil, yogurt powder (10%), whey powder, emulsifiers: lecithin(rapeseed), E476; flavouring), sugar, milk proteins, gooseberry filling 6%(sugar, gooseberry (24%), water, lemon juice concentrate, wheat fiber, thickener pectin, acidity regulation: trisodium citrate, tricalcium citrate; flavourins, antioxidant: ascorbic acid, colours: E141ii, plant carotenes; preservative potassium sorbate), coconut flakes 4%; flavouring(vanillin). Storage +2 ºC to +8 ºC.

Product may contain traces of nuts, soya.

Nutrition information per 100 g: energy 1500 kJ/360 kcal, fats 22,9 g, of which saturated fatty acids 16,9 g; carbohydrates 29,5 g, of which sugars 28,9 g; proteins 8,9 g, salt 0,1 g.

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YOGURT CHEESCAKE SNACK WITH RHUBARB-STRAWBERRY FILLING AND YOGURT GLAZE 40 g

Ingredients: curd 51%( pasteurized cream, pasteurized skimmed milk, culture, rennet), yogurt glaze 19%(sugar, fully hydrogenated palm kernel oil, palm kernel oil, yogurt powder(10%), whey powder, emulsifiers: lecithin(rapeseed), E476; flavouring), sugar, milk proteins, rhubarb-strawberry filling 6%(sugar, rhubarb (14%),water, strawberry(8%), rhubarb juice concentrate(2,6%), wheat fiber, thickener: pectin, strawberry juice concentrate(1,4%), lemon juice concentrate, flavourings, acidity regulation: ascorbic acid, sodium citrate, calcium citrate, colours: anthocyanins, plant carotenes, preservative: potassium sorbate), yogurt powder 1,1%; flavouring(vanillin). Storage +2 ºC to +8 ºC.

Product may contain traces of nuts, soya.

Nutrition information per 100 g: energy 1477 kJ/347 kcal, fats 21,1 g, of which saturated fatty acids 15,1 g; carbohydrates 29,8 g, of which sugars 28,9 g; proteins 9,4 g, salt 0,1 g.

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SAARE CURD SNACK WITH COCOA BISCUIT PIECES AND BELGIAN CHOCOLATE GLAZE 40 g

Ingredients: curd 51%(pasteurized cream, pasteurized skimmed milk, dairy culture, rennet), belgian chocolate glaze 19%(sugar, cocoa mass, cocoa butter, milk fat, emulsifier soy lecithin, natural vanilla flavouring), sugar, milk proteins, cocoa biscuit pieces 4%(sugar, vegetable fat (palm oil, coconut oil, palm kernel oil), wheat flour, fatreduced cocoa powder, salt, raising agent(E 500, E 503, E 501)), cocoa 1,5%; flavouring vanillin. Storage temperature +2 ºC to +8 ºC.

Product may contain traces of nuts.

Nutrition information per 100 g: energy 1431 kJ/343 kcal, fats 21,5 g, of which saturated fatty acids 13,1 g; carbohydrates 27,1 g, of which sugars 25,9 g; proteins 10,3 g, salt 0,1 g.

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CHEESCAKE SNACK WITH APPLE-CINNAMON FILLING, CARAMEL CROCANTS & SEA SALT AND TOFFEE GLAZE 40 g

Ingredients: curd 51%(pasteurized cream, pasteurized skimmed milk, culture, rennet), toffe glaze 19%(vegetable fat(palm oil, palmkernel oil, sheaoil, rapeseed oil, coconut oil), sugar, skimmed milk powder, butter, emulsifier(sunflower lecithin, sorbitan tristearate), food colouring ammonia caramel, salt, flavouring), sugar, milk proteins, apple-cinnamon filling 6%(sugar, apple(22%), water, apple juice concentrate(4%), wheat fiber, thickener: pectin, acidity regulators: citric acid, trisodium citrate, tricalcium citrate, flavourings, cinnamon(0,2%), food colour: carotenes, preservative: potassium sorbate), caramel pieces 4%(sugar, invert sugar syrup, cocoa butter, butter, milk powder, glucose syrup, skimmed milk powder, cocoa mass, sea salt(2%), emulsifier(sunflower lecithin), acidity regulator sodium carbonate, sunflower oil, glazing agent gum arabic, salt), flavourings(cheescake, vanillin). Storage +2 ºC to +8 ºC.

Product may contain traces of nuts, soya.

Nutrition information per 100 g: energy 1473 kJ/353 kcal, fats 21,8 g, of which saturated fatty acids 14,6 g; carbohydrates 29,7 g, of which sugars 28,8 g; proteins 9,5 g, salt 0,1 g.