Ingredients: curd 51% (cream, skimmed milk, culture, rennet), glaze 19% (vegetable fat: palmoil, palmkernel oil, sheaoil, rapeseed oil, coconut oil; sugar, skimmed milk powder, butter, emulsifier: sunflower lecithin, sorbitan tristearate; food color caramel III, salt, flavouring), sugar, milk protein, toffee filling 6 % (glycose syrup, condensed milk, water, vegetable fat(palmoil, palmkernel oil), cream, farin sugar, butter, milk, salt, emulsifier fatty acids of mono- and diglycerides, thickener pectin, sugar, flavouring), flavouring vanillin 0,01 g. Storage +2 ºC to +6 ºC.

Nutrition information per 100 g: energy 1460 kJ/350 kcal, fats 22 g, of which saturated fatty acids 14 g ; carbohydrates 28 g, of which sugars 28 g ; proteins 10 g, salt 0,1 g.