HIGH PROTEIN

Ingredients: curd(buttermilk, skimmed milk, cream, dairy culture, rennet), milkprotein, sugar, vanilla filling 1%(sugar, vanilla flavor, gelling agent pectin, thickener xanthan gum, vanilla extract 0,2%, food color-mix of carotenoids, vanillin 0,1%, preservative potassium sorbate). Storage temperature +2 ºC to +6 ºC. 

Nutrition information per 100 g: energy 559 kJ/133 kcal, fats 5 g, of which saturated fatty acids 3,2 g ; carbohydrates 11,5 g, of which sugars 11,5 g ; proteins 10,5 g, salt 0,1 g.